Broccoli Rabe with Portobello Mushroom
Ingredients 1/2 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 cup red onion, chopped 3 sprigs fresh thyme, chopped … Continue reading Broccoli Rabe with Portobello Mushroom
Ingredients 1/2 cup extra-virgin olive oil 3 cloves garlic, minced 1/2 cup red onion, chopped 3 sprigs fresh thyme, chopped … Continue reading Broccoli Rabe with Portobello Mushroom
Ingredients 6 large sweet potatoes 4 cups packed brown sugar 2 cups butter 1 cup pure maple syrup 1/4 cup … Continue reading Marjorie’s Maple Vanilla Sweet Potatoes
Ingredients 8 large ripe tomatoes 4 large green bell peppers 1/4 cup butter 1 onion, diced 1 clove garlic, minced, … Continue reading Greek Stuffed Tomatoes and Peppers (Yemista)
Ingredients 1 sugar pumpkin Directions Preheat oven to 325 degrees F (165 degrees C). Cut the pumpkin in half, stem … Continue reading Pumpkin Puree
Ingredients 2 (8 ounce) packages fresh linguine pasta 1 cup cream 4 ounces smoked salmon, chopped 1 pinch freshly grated … Continue reading Pasta Amnesia
Ingredients 1/2 pound thick sliced bacon, cut into 1 inch pieces 1 pound fresh green beans, trimmed and cut into … Continue reading Green Beans and Pears with Bacon
Ingredients 2 bunches fresh basil, stems removed 1 teaspoon extra-virgin olive oil, or as needed 2 cloves garlic, minced, or … Continue reading Deb’s Red Pepper Pesto