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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Austrian Jam Cookies

Austrian Jam Cookies

Ingredients 1/2 cup butter 1/2 cup white sugar 1 teaspoon vanilla extract 1 egg yolk 1 1/2 cups all-purpose flour … Continue reading Austrian Jam Cookies

Sweet Rice (Zarda)

Sweet Rice (Zarda)

Ingredients 4 cups uncooked white rice 1/4 teaspoon orange food color 10 pods whole cardamom 2 tablespoons vegetable oil 4 … Continue reading Sweet Rice (Zarda)

Aphrodisiac Tagliatelle with Blue Cheese Sauce

Aphrodisiac Tagliatelle with Blue Cheese Sauce

Ingredients 1 (16 ounce) box tagliatelle pasta 2 tablespoons olive oil 1 cup heavy cream 3 1/2 ounces crumbled blue … Continue reading Aphrodisiac Tagliatelle with Blue Cheese Sauce

English Pie Crusts

English Pie Crusts

Ingredients 4 cups all-purpose flour 2 cups shortening 5 tablespoons cold water Directions Cut the shortening into cubes, and toss … Continue reading English Pie Crusts

Carne Guisada II

Carne Guisada II

Ingredients 2 tablespoons cooking oil 1 pound beef stew meat 1/2 (6 ounce) can tomato paste 1 (10.5 ounce) can … Continue reading Carne Guisada II

Honey-Lime Chicken Enchiladas

Honey-Lime Chicken Enchiladas

Ingredients 2 cooked chicken breast halves, shredded 1/3 cup honey 1/4 cup freshly squeezed lime juice 2 teaspoons chili powder … Continue reading Honey-Lime Chicken Enchiladas

Pasta Shells Florentine

Pasta Shells Florentine

Ingredients 16 jumbo pasta shells 1 (10 ounce) package frozen chopped spinach, thawed and drained 6 ounces low fat mozzarella … Continue reading Pasta Shells Florentine

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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