Grilled Zucchini II
Ingredients 1 large zucchini 1/4 cup Italian-style salad dressing Directions Slice zucchini into 1/4 inch slices. Toss in a bowl … Continue reading Grilled Zucchini II
Slow Cooker Pulled Pork Barbeque
Ingredients 2 cups chopped celery 1 onion, chopped 1 cup barbeque sauce 1 cup ketchup 1/2 cup water 1 teaspoon … Continue reading Slow Cooker Pulled Pork Barbeque
Versatile Bread
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white … Continue reading Versatile Bread
Fideo
Ingredients 2 tablespoons vegetable oil 1 (8 ounce) package fideo pasta 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1 … Continue reading Fideo
Pantry Pasta Salad
Ingredients 1 (15 ounce) can garbanzo beans, drained 1 (13.75 ounce) can artichoke hearts, drained and diced 1 1/2 cups … Continue reading Pantry Pasta Salad
Kickin’ Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Ingredients Spicy Sweet Mayo 1 cup light mayonnaise 1/4 cup coarse-grain mustard 1/4 cup honey 1 tablespoon prepared horseradish Hot … Continue reading Kickin’ Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
New Mexico Green Chile Stew
Ingredients 1 pound beef tenderloin, cubed 1 pound boneless pork loin, cubed 1/4 cup masa harina 1 tablespoon olive oil … Continue reading New Mexico Green Chile Stew