Calamari

Ingredients 3 cups vegetable oil 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black … Continue reading Calamari

Sangria (White)

Ingredients 1 (750 milliliter) bottle white wine 3/4 cup rum 1/2 cup orange juice 1/3 cup white sugar 1 lemon, … Continue reading Sangria (White)

Chef John’s Peach Blackberry Flognarde

Ingredients 1 1/4 cups milk 2/3 cup white sugar 1/2 cup whole wheat flour 3 eggs 1/2 teaspoon vanilla extract … Continue reading Chef John’s Peach Blackberry Flognarde

Ron’s Favorite Linguine with White Clam Sauce

Ingredients 1 (16 ounce) package linguine pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 pinch red … Continue reading Ron’s Favorite Linguine with White Clam Sauce

Chicken Teriyaki – It’s a Secret

Ingredients 3/4 cup soy sauce 1 cup mayonnaise 6 skinless, boneless chicken breast halves – pounded thin Directions In a … Continue reading Chicken Teriyaki – It’s a Secret

Easy Hong Kong Style Egg Tarts

Ingredients 1 1/2 cups water 3/4 cup white sugar 4 eggs 1/4 cup evaporated milk 24 (3 inch) unbaked tart … Continue reading Easy Hong Kong Style Egg Tarts

Asian Barbecue Burgers

Ingredients 1 pound ground beef 1/4 cup chopped green onion 2 tablespoons hoisin sauce 1 tablespoon Asian-style Sriracha chile-garlic sauce … Continue reading Asian Barbecue Burgers