Teriyaki and Pineapple Chicken
Ingredients 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breasts, cut into cubes 1 green bell pepper, sliced thin … Continue reading Teriyaki and Pineapple Chicken
Classic Greek Spinach
Ingredients 1 cup olive oil 2 onions, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 large … Continue reading Classic Greek Spinach
Butterhorn Rolls
Ingredients 1 cup shortening 1 cup milk 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons active … Continue reading Butterhorn Rolls
Raspberry Corona® Punch
Ingredients 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed 1 cup vodka 4 (12 fluid ounce) cans or … Continue reading Raspberry Corona® Punch
Portabella Nirvana
Ingredients 2 large portobello mushrooms 1 (8 ounce) bottle Italian-style salad dressing 1 tablespoon minced onion 1 1/2 teaspoons minced … Continue reading Portabella Nirvana
Snow Angel Ice Cream
Ingredients 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1/2 cup frozen strawberries, partially thawed (optional) 10 … Continue reading Snow Angel Ice Cream
Cannoli III
Ingredients 2 cups all-purpose flour 1 teaspoon white sugar 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground … Continue reading Cannoli III