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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Soups

11-Can Chili

11-Can Chili

Ingredients 2 pounds lean ground beef 2 small onions, diced 2 cloves garlic, minced 3 (14.5 ounce) cans diced tomatoes … Continue reading 11-Can Chili

Chicken and Gnocchi Soup

Chicken and Gnocchi Soup

Ingredients 1 tablespoon olive oil 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 carrots, shredded … Continue reading Chicken and Gnocchi Soup

A Vegetable Stew – Tabakh Rohoo

A Vegetable Stew – Tabakh Rohoo

Ingredients 1 tablespoon ghee (clarified butter) 1 pound lamb meat, cut into small pieces Spice Mix: 1 teaspoon ground allspice … Continue reading A Vegetable Stew – Tabakh Rohoo

Just Plain Ol’ Chili

Just Plain Ol’ Chili

Ingredients 2 pounds lean ground beef 2 tablespoons olive oil 1 green bell pepper, diced 6 cloves garlic, minced 3 … Continue reading Just Plain Ol’ Chili

Healthier Boilermaker Tailgate Chili

Healthier Boilermaker Tailgate Chili

Ingredients 2 pounds extra-lean ground beef 1 pound Italian chicken sausage, diced 3 (15 ounce) cans chili beans, drained 1 … Continue reading Healthier Boilermaker Tailgate Chili

Chef John’s Shrimp Etouffee

Chef John’s Shrimp Etouffee

Ingredients Spice Blend: 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon … Continue reading Chef John’s Shrimp Etouffee

Chef John’s Irish Pork Stew

Chef John’s Irish Pork Stew

Ingredients 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes Salt and ground black pepper to taste 1 … Continue reading Chef John’s Irish Pork Stew

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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