Zucchini Egg White Frittata
Ingredients 1 teaspoon olive oil 1 tablespoon minced shallot 1/2 clove garlic, minced 1 small zucchini, shaved into thin strips … Continue reading Zucchini Egg White Frittata
Salmon Fettuccini with Blue Cheese and Olives
Ingredients 8 ounces dry fettuccini noodles 3 tablespoons olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped green … Continue reading Salmon Fettuccini with Blue Cheese and Olives
Black Forest Cake Icing
Ingredients 3 cups heavy whipping cream 4 1/2 tablespoons white sugar 1 1/2 teaspoons vanilla extract Directions Beat cream, sugar, … Continue reading Black Forest Cake Icing
Amelia’s Slow Cooker Brunswick Stew
Ingredients 1 tablespoon vegetable oil 1 pound country style pork ribs 1 onion, chopped 1 roasted chicken, deboned and shredded … Continue reading Amelia’s Slow Cooker Brunswick Stew
Baked Brie with Caramelized Onions
Ingredients 1 head garlic 1/4 cup butter 1 yellow onion, sliced 1 Granny Smith apple – peeled, cored and sliced … Continue reading Baked Brie with Caramelized Onions
Chicken Hobo
Ingredients 1 pound peppered bacon 3 medium potatoes, chopped 3 medium carrots, peeled and chopped 1 medium onion, chopped 4 … Continue reading Chicken Hobo
Fortune Cookies So Easy
Ingredients 3 egg whites 3/4 cup white sugar 1/2 cup butter, melted and cooled 1/4 teaspoon vanilla extract 1/4 teaspoon … Continue reading Fortune Cookies So Easy