Bacon-Wrapped Bourbon-Marinated Salmon
Ingredients 1/2 cup steak seasoning sauce (such as Dale’s Steak Seasoning) 1/2 cup brown sugar, divided 2 tablespoons bourbon (such … Continue reading Bacon-Wrapped Bourbon-Marinated Salmon
Braised Beef Shank with Wine and Tarragon
Ingredients 2 tablespoons olive oil 2 pounds beef shank Salt and ground black pepper to taste 1 onion, cut into … Continue reading Braised Beef Shank with Wine and Tarragon
Calamari
Ingredients 3 cups vegetable oil 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano 1/2 teaspoon ground black … Continue reading Calamari
Waffle Sandwich with Cheese, Spinach and Spicy Mustard
Ingredients 1 roma (plum) tomato, thinly sliced Salt and ground black pepper to taste 2 teaspoons butter, softened 4 thickly-sliced … Continue reading Waffle Sandwich with Cheese, Spinach and Spicy Mustard
Crazy-Simple Cottage Ham, Potatoes, and Green Beans
Ingredients 1 (3 pound) cottage ham 4 russet potatoes, peeled and halved lengthwise 3 (14.5 ounce) cans cut green beans, … Continue reading Crazy-Simple Cottage Ham, Potatoes, and Green Beans
Cranberry Stuffed Game Hens
Ingredients Stuffing: 2 cups 1/2-inch bread cubes (such as walnut bread) 3 tablespoons butter 1/4 cup minced shallots 2 tablespoons … Continue reading Cranberry Stuffed Game Hens
Rock Creek Lake Fresh Strawberry Pie
Ingredients 1 pastry for a 9-inch pie crust 1 (8 ounce) package cream cheese, at room temperature 1/2 cup white … Continue reading Rock Creek Lake Fresh Strawberry Pie