Chicken Quinoa Salad
Ingredients 1 teaspoon extra-virgin olive oil, or to taste 1 cup quinoa, rinsed 2 cups chicken broth 15 fresh asparagus, … Continue reading Chicken Quinoa Salad
Tao Hummus
Ingredients 1 cup cooked chickpeas 1/2 cup tahini 1/4 cup water 1/4 cup lemon juice 2 cloves garlic, finely chopped … Continue reading Tao Hummus
Sangria (White)
Ingredients 1 (750 milliliter) bottle white wine 3/4 cup rum 1/2 cup orange juice 1/3 cup white sugar 1 lemon, … Continue reading Sangria (White)
Sour Cream Pork Chops
Ingredients 6 pork chops Salt and pepper to taste Garlic powder to taste 1/2 cup all-purpose flour 1 large onion, … Continue reading Sour Cream Pork Chops
Chef John’s Peach Blackberry Flognarde
Ingredients 1 1/4 cups milk 2/3 cup white sugar 1/2 cup whole wheat flour 3 eggs 1/2 teaspoon vanilla extract … Continue reading Chef John’s Peach Blackberry Flognarde
Ron’s Favorite Linguine with White Clam Sauce
Ingredients 1 (16 ounce) package linguine pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, finely chopped 1 pinch red … Continue reading Ron’s Favorite Linguine with White Clam Sauce
Blueberry Waffles with Fast Blueberry Sauce
Ingredients 3 egg yolks, beaten 1 2/3 cups milk 2 cups all-purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon … Continue reading Blueberry Waffles with Fast Blueberry Sauce