
Sukiyaki
Ingredients 1 tablespoon vegetable oil 1 1/2 pounds beef sirloin strips 2/3 cup soy sauce 2 teaspoons monosodium glutamate (msg) … Continue reading Sukiyaki
Ingredients 1 tablespoon vegetable oil 1 1/2 pounds beef sirloin strips 2/3 cup soy sauce 2 teaspoons monosodium glutamate (msg) … Continue reading Sukiyaki
Ingredients 1 tablespoon vegetable oil 1 teaspoon curry paste 1 1/4 pounds skinless, boneless chicken breast meat – cut into … Continue reading Thai Chicken Curry in Coconut Milk
Ingredients 1/2 cup orange juice 2 tablespoons soy sauce 2 tablespoons minced fresh ginger root 2 tablespoons grated orange zest … Continue reading Grilled Asian Ginger Pork Chops
Ingredients 1 (14 ounce) can coconut milk 2 tablespoons liquid amino acid (such as Bragg) 2 tablespoons peanut butter 1 … Continue reading Becky’s Slow Cooker Gluten-Free Thai Chicken Curry
Ingredients 1 1/2 cups hot water 1 (3 ounce) package Oriental-flavor ramen noodle soup mix 2 teaspoons vegetable oil, divided … Continue reading Ramen Noodle Stir-Fry with Chicken and Vegetables
Ingredients Dry Rub: 2 tablespoons ginger powder 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons ground white pepper … Continue reading Roast Pork in Asian Brown Sauce
Ingredients 1 cup chicken broth 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 2 tablespoons soy sauce 1 … Continue reading Asian Ginger Catfish