Pumpkin Chocolate Dessert Cake

Ingredients 2 2/3 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 1/2 tablespoons pumpkin pie spice 2 teaspoons baking … Continue reading Pumpkin Chocolate Dessert Cake

Watermelon Jellies

Ingredients 1/4 cup white sugar, or as needed 1 cup diced watermelon rind, white parts only 1 1/2 teaspoons salt … Continue reading Watermelon Jellies

Zucchini Cakes

Ingredients 2 cups shredded zucchini 1 cup Italian seasoned bread crumbs 1 egg 1 tablespoon mayonnaise 1 teaspoon prepared mustard … Continue reading Zucchini Cakes

Soft Zucchini Spice Cookies

Ingredients 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1 3/4 cups all-purpose flour 2 teaspoons baking … Continue reading Soft Zucchini Spice Cookies

Kentucky Blackberry Cobbler

Ingredients 6 cups fresh blackberries 2 teaspoons lemon juice 1 cup white sugar 2 teaspoons cornstarch 1/4 cup cold butter, … Continue reading Kentucky Blackberry Cobbler

Connie’s Zucchini "Crab" Cakes

Ingredients 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced … Continue reading Connie’s Zucchini "Crab" Cakes

Best-Ever Pumpkin Cupcakes

Ingredients 2/3 cup all-purpose flour 2 teaspoons pumpkin pie spice 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon … Continue reading Best-Ever Pumpkin Cupcakes