Ingredients 3 pounds chuck roast Salt and ground black pepper to taste 1 cup reduced-sodium beef stock 2 onions, chopped … Continue reading Healthier Marie’s Easy Slow Cooker Pot Roast

Ingredients 1 teaspoon olive oil 4 zucchini, cut into 1/4-inch slices 1 head garlic, separated into cloves and sliced 1 … Continue reading A Crock of Curried Pork Soup

Ingredients 2 tablespoons fresh rosemary 2 tablespoons fresh thyme leaves 2 bay leaves 4 cloves garlic 1 large shallot, peeled … Continue reading Herbed and Spiced Roasted Beef Tenderloin

Ingredients 1 (4 pound) center cut pork roast, bone-in 1/4 cup packed baby spinach 7 dried pineapple pieces 1 sprig … Continue reading Jenn’s Stuffed Pork Roast and Veggies

Ingredients 1/2 cup orange juice 1/3 cup soy sauce 1/4 cup olive oil 1 tablespoon dried rosemary 1 1/2 teaspoons … Continue reading Orange Soy Pork Loin

Ingredients 4 pounds rump roast 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion … Continue reading Burgundy Roast Beef

Ingredients 3 pounds bottom round 1 (10.75 ounce) can condensed cream of mushroom soup 1 packet dry onion soup mix … Continue reading Pot Roast in Foil