Curried Zucchini Corn Fritters
Ingredients 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob 1/4 cup finely chopped onion 1/4 cup … Continue reading Curried Zucchini Corn Fritters
Ingredients 3 cups shredded zucchini 2 ears fresh corn, kernels cut from cob 1/4 cup finely chopped onion 1/4 cup … Continue reading Curried Zucchini Corn Fritters
Ingredients 1 pound zucchini, grated Salt to taste 1/4 cup freshly grated Parmesan cheese 2 eggs 2 green onions, chopped … Continue reading Low Carb Zucchini Pancakes
Ingredients 1 cup fresh basil leaves 2 cloves garlic, minced 1/4 cup pine nuts 1/2 cup Parmesan cheese 1/4 cup … Continue reading Pesto Penne Primavera
Ingredients 1 tablespoon olive oil 1 clove garlic, grated 2 zucchini, grated 1 teaspoon dried oregano Salt and ground black … Continue reading No-Fry Easy Zucchini Parmesan
Ingredients 2 cups pumpkin puree 1/2 cup white sugar 1/4 cup butter, softened 1/4 cup French vanilla-flavored coffee creamer, or … Continue reading Vanilla Pumpkin Pudding
Ingredients 1 (29 ounce) can pumpkin puree 1 (12 fluid ounce) can evaporated milk 3 eggs 1 cup white sugar … Continue reading Pumpkin Pie Cake I
Ingredients 2 acorn squash, halved and seeded 1 tablespoon olive oil, or as needed 1/2 cup diced red bell pepper … Continue reading Curried Stuffed Acorn Squash