
Roasted Cauliflower and Pancetta Soup
Ingredients 1 large head cauliflower, cut into florets 1/4 cup butter (such as Kerrygold), melted Salt and ground black pepper … Continue reading Roasted Cauliflower and Pancetta Soup
Ingredients 1 large head cauliflower, cut into florets 1/4 cup butter (such as Kerrygold), melted Salt and ground black pepper … Continue reading Roasted Cauliflower and Pancetta Soup
Ingredients 3 tablespoons olive oil 2 leeks, sliced 1/2 cup chopped green garlic 3 red potatoes, chopped 4 mini eggplants, … Continue reading Green Squash Soup
Ingredients 1 tablespoon olive oil 1 onion, diced 4 cups vegetable stock, divided 1/2 cup peanut butter 2 cups canned … Continue reading Zimbabwean Chicken and Vegetable Soup
Ingredients 3 pounds onions, sliced 3 (10.5 ounce) cans condensed beef broth 2 (10.5 ounce) cans condensed chicken broth 1 … Continue reading Creamy Onion Soup
Ingredients 2 onions, thinly sliced 1/4 cup butter 2 tablespoons all-purpose flour 2 (10.5 ounce) cans beef broth 2 1/2 … Continue reading French Onion Soup III
Ingredients 2 tablespoons butter 2 pounds yellow onions, halved and sliced 1/2 inch thick 4 (14 ounce) cans beef broth … Continue reading French Onion Soup IX
Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium … Continue reading Ukrainian Red Borscht Soup