Vegetable Beef Soup III
Ingredients 1 tablespoon lard 3 pounds cubed beef stew meat 6 cups water 1 (11.5 ounce) can tomato-vegetable juice cocktail … Continue reading Vegetable Beef Soup III
Carrot, Potato, and Cabbage Soup
Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green … Continue reading Carrot, Potato, and Cabbage Soup
Key West Shrimp Boil with Key Lime Mustard Sauce
Ingredients Key Lime Mustard Sauce: 1 cup mayonnaise 1/2 cup lime juice 3 tablespoons Dijon mustard 1 teaspoon white sugar … Continue reading Key West Shrimp Boil with Key Lime Mustard Sauce
West Indian Curried Chicken
Ingredients 3 tablespoons vegetable oil 1 (3 pound) chicken, cut into pieces 1 large onion, diced 6 cloves garlic, minced … Continue reading West Indian Curried Chicken
Plum Kuchen
Ingredients Batter: 1/2 cup white sugar 2 tablespoons margarine 2 eggs, beaten 1 cup all-purpose flour 1 teaspoon baking powder … Continue reading Plum Kuchen
Fruit Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme Directions Using an electric mixer, blend … Continue reading Fruit Dip II
Smoked Salmon Sliders with Garlic Aioli
Ingredients Brine: Water as needed 1/2 cup salt 1 tablespoon dried tarragon 1 1/2 pounds salmon fillets Aioli: 1 cup … Continue reading Smoked Salmon Sliders with Garlic Aioli