Ingredients 1 tablespoon olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped 1 bulb fennel – trimmed, cored … Continue reading Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Ingredients 3 tablespoons vegetable oil 4 boneless, skinless chicken thighs, cut into bite-size pieces 1 large white onion, finely chopped … Continue reading Spicy Indian Chicken Curry Yummy
Ingredients 1 cup butternut squash – peeled, seeded, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt … Continue reading Winter Pasta with Brown Butter, Squash, and Arugula
Ingredients 1 pound ground beef 1 (8 ounce) can tomato sauce 1 (24 ounce) jar prepared pasta sauce 1 (18 … Continue reading Angie’s Polenta Lasagna
Ingredients 1 cup finely chopped red onion 1 jalapeno pepper, seeded and finely chopped – or more to taste 2 … Continue reading Ex-Girlfriend’s Mom’s Salsa Fresca (Pico de Gallo)
Ingredients Cooking spray 1 (18.5 ounce) package yellow cake mix 1 (3.5 ounce) package instant French vanilla pudding mix 1 … Continue reading Jelly Doughnut Cupcakes
Ingredients 8 cheese tortellinis 8 slices thinly sliced salami 8 sprigs fresh flat-leaf parsley 2 artichoke hearts, quartered 4 grape … Continue reading Pasta Salad on a Stick
