Veggie Goulash
Ingredients 1 teaspoon olive oil 1/2 medium onion, thinly sliced 1 small green bell pepper, thinly sliced 4 ounces mycoprotein … Continue reading Veggie Goulash
Tag: Soups
T’s Smoky Noodle Bowl
Ingredients 4 cups chicken broth 1 (14 ounce) can coconut milk 2 ears corn, kernels cut for the cob 1/4 … Continue reading T’s Smoky Noodle Bowl
Mushroom Lentil Barley Stew
Ingredients 2 quarts vegetable broth 2 cups sliced fresh button mushrooms 1 ounce dried shiitake mushrooms, torn into pieces 3/4 … Continue reading Mushroom Lentil Barley Stew
Creamy Green Bean Soup
Ingredients 8 cups water 2 pounds chopped fully-cooked ham 4 cups fresh green beans, trimmed and cut into 3/4-inch pieces … Continue reading Creamy Green Bean Soup
White Bean Soup
Ingredients 1 tablespoon olive oil 2 cloves garlic, crushed 1 yellow onion, chopped 1 large carrot, chopped 1 (10 ounce) … Continue reading White Bean Soup
Roasted Chicken Broth
Ingredients 1 (3 1/2) pound chicken, giblets removed 1 onion, peeled and quartered 1 rib celery, cut in chunks 2 … Continue reading Roasted Chicken Broth
Tuscan Soup
Ingredients 6 cups chicken broth 1 onion, chopped 3 (3.5 ounce) links spicy Italian sausage 3 large potatoes, cubed 1 … Continue reading Tuscan Soup