Bud’s Potato Salad
Ingredients 10 pounds potatoes 1 cup water 1 cup white wine vinegar 1 cup white sugar 2 onions, diced salt … Continue reading Bud’s Potato Salad
Carrot Cake Cupcakes with Cream Cheese Icing
Ingredients 2 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground … Continue reading Carrot Cake Cupcakes with Cream Cheese Icing
Ultimate Potato Soup
Ingredients 6 cups diced potatoes 3 stalks celery, diced 1 cup chopped onion 3 (14.5 ounce) cans chicken broth, divided … Continue reading Ultimate Potato Soup
Bird’s Nests III
Ingredients 4 cups chow mein noodles 3 cups miniature marshmallows 3 tablespoons butter 30 small jellybeans Directions Line a cookie … Continue reading Bird’s Nests III
Blueberry Cobbler from Land O’Lakes
Ingredients Filling: 4 cups fresh blueberries 1/2 cup water 1/2 cup freshly squeezed orange juice 1 teaspoon fresh grated orange … Continue reading Blueberry Cobbler from Land O’Lakes
Beef and Garden Vegetable Soup
Ingredients 2 tablespoons olive oil 2 pounds beef stew meat, cut into bite-size pieces 1 large onion, chopped 2 bay … Continue reading Beef and Garden Vegetable Soup
Big Ray’s Scotch Date Roasted Potatoes
Ingredients Cooking spray 2 pounds red potatoes, quartered 1/2 cup chopped dates 1/4 cup Scotch whiskey 1/4 cup balsamic vinegar … Continue reading Big Ray’s Scotch Date Roasted Potatoes