Blackened Chicken Alfredo Pizza

Ingredients 1 cup warm water 1 tablespoon white sugar 1 (.25 ounce) package active dry yeast 2 tablespoons vegetable oil … Continue reading Blackened Chicken Alfredo Pizza

Marinated Teriyaki Chicken

Ingredients 4 skinless, boneless chicken breast halves – cut into bite size pieces 2 cups dry white wine, divided 1 … Continue reading Marinated Teriyaki Chicken

Peach Bellini

Ingredients 1/4 cup pureed peaches 4 fluid ounces champagne 1 peach slice Directions Pour peach puree into a champagne flute; … Continue reading Peach Bellini

Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Ingredients 3 large red bell peppers 1 1/2 (16 ounce) packages rigatoni pasta 1 1/2 pounds fresh asparagus, trimmed and … Continue reading Sue’s Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Zucchini Spaghetti

Ingredients 1 pound ground beef 1 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can … Continue reading Zucchini Spaghetti

Easy and Delicious Mexican Pork Chops

Ingredients Cooking spray 2 tablespoons vegetable oil 6 boneless pork chops Salt and ground black pepper to taste 3 cups … Continue reading Easy and Delicious Mexican Pork Chops

Grilled Salmon with Avocado Dip

Ingredients 2 avocados – peeled, pitted and diced 2 cloves garlic, peeled and minced 3 tablespoons Greek-style yogurt 1 tablespoon … Continue reading Grilled Salmon with Avocado Dip