Egyptian Green Beans with Carrots
Ingredients 1 tablespoon vegetable oil 1 large onion, diced 2 tablespoons tomato paste 2 cloves garlic, sliced 2 cups boiling … Continue reading Egyptian Green Beans with Carrots
Pineapple Crisp
Ingredients 2 (20 ounce) cans crushed pineapple, drained 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon baking powder … Continue reading Pineapple Crisp
Papas Alins or Patatas Alinadas (Andalusian Potatoes)
Ingredients 1/4 cup extra-virgin olive oil 1 yellow onion, thinly sliced 1 clove garlic, minced 1 1/2 cups dry sherry … Continue reading Papas Alins or Patatas Alinadas (Andalusian Potatoes)
Lemon-Filled Cupcakes
Ingredients 1 (18.25 ounce) package lemon cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 1/4 cup vegetable … Continue reading Lemon-Filled Cupcakes
Soft Oatmeal Coconut Chocolate Chip Cookies
Ingredients 1 1/2 cups brown sugar 1 cup solid vegetable oil-butter spread (such as Smart Balance sticks), softened 1 egg … Continue reading Soft Oatmeal Coconut Chocolate Chip Cookies
Caramel Pecan Cheesecake
Ingredients 1 cup graham cracker crumbs 1/2 cup ground pecans 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon … Continue reading Caramel Pecan Cheesecake
Healthier Basic Crepes
Ingredients 1 cup white whole wheat flour 2 eggs 1/2 cup low-fat (1) milk 1/2 cup water 1/4 teaspoon salt … Continue reading Healthier Basic Crepes