Way-Too-Easy Steak Marinade
Ingredients 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 large cloves garlic, crushed 1 tablespoon honey 1 tablespoon brown … Continue reading Way-Too-Easy Steak Marinade
Chicken Riggies I
Ingredients 1 (8 ounce) package uncooked rigatoni pasta 4 skinless, boneless chicken breast halves, cubed 2 cups red spaghetti sauce … Continue reading Chicken Riggies I
Chocolate Chip Cheesecake
Ingredients 1 individual package chocolate graham crackers, crushed 1/2 cup melted butter 2 tablespoons white sugar 2 (8 ounce) packages … Continue reading Chocolate Chip Cheesecake
Honey Coconut Salmon
Ingredients 1 1/2 cups butter 3/4 cup honey 1/4 cup brown sugar 3/4 cup flaked coconut 4 (4 ounce) fillets … Continue reading Honey Coconut Salmon
Artichoke & Spinach Dip Restaurant Style
Ingredients 4 cloves garlic 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, … Continue reading Artichoke & Spinach Dip Restaurant Style
Pear and Blue Cheese Tarts
Ingredients 1 tablespoon butter 4 large onions, thinly sliced 3 pears, finely diced 2 cups crumbled blue cheese 3/4 cup … Continue reading Pear and Blue Cheese Tarts
Father’s Day Mancake Pancakes
Ingredients 8 slices bacon 1/3 cup packed brown sugar 1 teaspoon vegetable oil, or as needed 1 1/2 cups all-purpose … Continue reading Father’s Day Mancake Pancakes