My Navy Bean Soup
Ingredients 1 (16 ounce) package dried navy beans water to cover 7 cups chicken stock 1/2 cup margarine 4 carrots, … Continue reading My Navy Bean Soup
My Rosy Watermelon Milk Shake
Ingredients 2 1/2 cups chopped seedless watermelon, chilled 3/4 cup cold water 5 tablespoons sweetened condensed milk, chilled 1/2 teaspoon … Continue reading My Rosy Watermelon Milk Shake
No Bake Choco-Peanut-Oatmeal Cookies
Ingredients 1/2 cup milk 2 cups white sugar 3 tablespoons unsweetened cocoa powder 3 tablespoons crunchy peanut butter 1/2 cup … Continue reading No Bake Choco-Peanut-Oatmeal Cookies
Crescent Milk
Ingredients 16 fluid ounces water, divided 4 ounces cashews, or more to taste 1 tablespoon agave nectar 1 teaspoon vanilla … Continue reading Crescent Milk
Canadian Flag Cake
Ingredients Cake: 1 1/2 cups white sugar 1 cup butter, softened 3 eggs, at room temperature 1/2 cup sour cream, … Continue reading Canadian Flag Cake
Carrot Cake Cupcakes with Lemon Cream Cheese Frosting
Ingredients Carrot Cake Cupcakes: 2 cups flour 2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons McCormick Cinnamon, Ground … Continue reading Carrot Cake Cupcakes with Lemon Cream Cheese Frosting
Baked Cauliflower Casserole
Ingredients Cooking spray 1 tablespoon vegetable oil 1 large onion, chopped 1 head cauliflower, cut into 1/2-inch pieces 1 (7 … Continue reading Baked Cauliflower Casserole