Tasty Taco Bean Dip
Ingredients 2 tablespoons olive oil 1 (4 ounce) can chopped green chile peppers 1 small onion, diced 2 (16 ounce) … Continue reading Tasty Taco Bean Dip
Roasted Sweet Potato and Rocket Salad
Ingredients 1 tablespoon olive oil Salt and ground black pepper to taste 4 sweet potatoes, peeled and cut into wedges … Continue reading Roasted Sweet Potato and Rocket Salad
Cream of Artichoke Soup I
Ingredients 4 whole artichokes 2 cups water 2 cups chicken stock 1/2 cup dry vermouth 1 potato, diced 1 small … Continue reading Cream of Artichoke Soup I
Portuguese Bean Soup I
Ingredients 1/2 pound chorizo sausage, chopped 1/4 cup olive oil 2 carrots, chopped 1 cup chopped onion 5 stalks celery, … Continue reading Portuguese Bean Soup I
Smoky Scrambled Eggs
Ingredients 1 1/2 teaspoons mayonnaise 1 1/2 teaspoons half-and-half cream 6 eggs 1/2 teaspoon dried dill weed 3/4 teaspoon garlic … Continue reading Smoky Scrambled Eggs
Easy Rib Eye Roast
Ingredients 1 cup softened butter 6 cloves garlic, minced 1 (4 pound) bone-in rib-eye roast Sea salt to taste Cracked … Continue reading Easy Rib Eye Roast
No Bakes
Ingredients 3 tablespoons unsweetened cocoa powder 2 cups white sugar 1/2 cup milk 1/2 cup butter 3 cups quick cooking … Continue reading No Bakes