
Rotisserie Chicken Chili With Hominy and Chiles
Ingredients 2 store-bought roast chickens, meat picked from bones and 2 quarts chicken broth 6 tablespoons vegetable oil 1/4 cup … Continue reading Rotisserie Chicken Chili With Hominy and Chiles
Ingredients 2 store-bought roast chickens, meat picked from bones and 2 quarts chicken broth 6 tablespoons vegetable oil 1/4 cup … Continue reading Rotisserie Chicken Chili With Hominy and Chiles
Ingredients 2 pounds ground beef 6 onions, chopped 2 red bell peppers, seeded and chopped 2 (16 ounce) cans stewed … Continue reading Hawaiian-Style Chili
Ingredients 1 (12 ounce) package vegetarian burger crumbles 3 (15.25 ounce) cans kidney beans 1 large red onion, chopped 4 … Continue reading Bold Vegan Chili
Ingredients 1 (19 ounce) can black bean soup 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) … Continue reading Grandma’s Slow Cooker Vegetarian Chili
Ingredients 2 (2 pound) flat, boneless beef chuck roasts, patted dry 8 country-style pork ribs, patted dry 1/2 cup vegetable … Continue reading Chili With Pulled Beef & Pork for a Crowd
Ingredients 2 pounds hot Italian sausage 2 pounds ground sirloin 1 large onion, chopped 1 red bell pepper, chopped 1 … Continue reading Chuck’s Super Chili
Ingredients 1/2 pound ground beef 1 (15 ounce) can pinto beans, rinsed and drained 1 (15 ounce) can kidney beans, … Continue reading Jessy M’s Chili