
Lentil Soup with Goat Cheese and Arugula
Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 1 tablespoon minced garlic 4 large carrots, sliced 3 stalks … Continue reading Lentil Soup with Goat Cheese and Arugula
Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 1 tablespoon minced garlic 4 large carrots, sliced 3 stalks … Continue reading Lentil Soup with Goat Cheese and Arugula
Ingredients 1 cup ditalini pasta 3 tablespoons olive oil 1 onion, diced 4 slices bacon, diced 2 cloves garlic, minced … Continue reading Pasta e Fagioli ala Weeble
Ingredients 4 cups vegetable broth 2 teaspoons curry powder 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground … Continue reading Vegan Carrot Curry Soup
Ingredients 2 tablespoons olive oil 2 onions, chopped 1 large clove garlic, minced 2 pounds sweet potatoes, peeled and cut … Continue reading Sweet Potato and Salsa Soup
Ingredients 3 bulbs fennel – trimmed, quartered, and cored 1 tablespoon butter 1 tablespoon olive oil 3 spring onions, sliced … Continue reading Fennel and Potato Soup
Ingredients 4 cups peeled, seeded, and cored tomatoes with juice 1 cup chicken broth 1 1/2 teaspoons salt 1/2 teaspoon … Continue reading Pressure Cooker Cream of Tomato Soup
Ingredients 1 tablespoon olive oil 1 pound beef stew meat, cubed 1/2 onion, chopped 4 cups water 1 (8 ounce) … Continue reading Mama Long’s Goulash Soup