Taco Soup VI
Ingredients 1 1/4 pounds lean ground beef 46 ounces tomato-vegetable juice cocktail 1 (29 ounce) can diced tomatoes 1 (15 … Continue reading Taco Soup VI
Ingredients 1 1/4 pounds lean ground beef 46 ounces tomato-vegetable juice cocktail 1 (29 ounce) can diced tomatoes 1 (15 … Continue reading Taco Soup VI
Ingredients 1 tablespoon vegetable oil 3 skinless, boneless chicken breast halves – cut into bite size pieces 1 cup sliced … Continue reading Grilled Chicken Noodle Soup
Ingredients 1 pound lean ground beef 1 onion, chopped 1 tablespoon minced garlic, or to taste 1/2 teaspoon taco seasoning … Continue reading Homemade Chili in a Can
Ingredients 2 1/2 pounds fresh bratwurst links, cut into 1-inch slices 2 tablespoons bacon drippings, divided 1 large onion, diced … Continue reading Oktoberfest Chili
Ingredients 3 quarts water 1 ham bone 5 potatoes, cut into 1-inch cubes 4 cups chopped cabbage 2 large stalks … Continue reading Easter Ham Bone Soup
Ingredients 2 cubes vegetable bouillon, crumbled 1 tablespoon ground cumin 1 clove garlic, minced 2 teaspoons chili powder 1 teaspoon … Continue reading Slow Cooker Vegetarian Chili
Ingredients 1/4 cup butter 3 stalks celery, diced 1 small onion, diced 1/4 cup all-purpose flour 2 cups chicken broth … Continue reading Buffalo Bleu Chicken Soup