Eggplant and Lamb Stew
Ingredients 2 tablespoons butter 1 1/2 pounds lamb shoulder 2 large eggplants, peeled and chopped 2 large tomatoes, chopped 2 … Continue reading Eggplant and Lamb Stew
Tag: Stews
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Ingredients 1/2 cup all-purpose flour 1 teaspoon salt 1 tablespoon ground black pepper 1/2 teaspoon ground cumin 1 (3 pound) … Continue reading Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
Venison Stew II
Ingredients 2 tablespoons vegetable oil 2 pounds venison stew meat 3 onions, chopped 2 cloves garlic, minced 1 tablespoon Worcestershire … Continue reading Venison Stew II
Southwest Stew
Ingredients 2 pounds ground beef 1 onion, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (15 ounce) can … Continue reading Southwest Stew
Husband’s Grandmother’s Shrimp Gumbo
Ingredients 1 pound smoked sausage links, cut into 1/4-inch slices 1/4 pound bacon, chopped 2 cups chopped okra 1 (14.5 … Continue reading Husband’s Grandmother’s Shrimp Gumbo
African Cabbage Stew
Ingredients 1 large head cabbage, diced 1/4 cup canola oil 1 onion, diced 2 teaspoons minced garlic 4 roma (plum) … Continue reading African Cabbage Stew
Caldereta (Filipino Beef Stew)
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds cubed beef stew meat Salt and ground black pepper to taste 3 … Continue reading Caldereta (Filipino Beef Stew)