School Lunchroom Cafeteria Rolls
Ingredients 3 cups warm water 1 tablespoon white sugar 2/3 cup white sugar 3 (.25 ounce) envelopes active dry yeast … Continue reading School Lunchroom Cafeteria Rolls
Ingredients 3 cups warm water 1 tablespoon white sugar 2/3 cup white sugar 3 (.25 ounce) envelopes active dry yeast … Continue reading School Lunchroom Cafeteria Rolls
Ingredients Pastry Dough: 1 1/2 cups cold butter 2 tablespoons all-purpose flour 2 (.25 ounce) packages active dry yeast 3 … Continue reading Morning Buns
Ingredients 7/8 cup water 3/4 teaspoon cider vinegar 1 1/2 cups bread flour 1/2 cup rye flour 1/4 cup oat … Continue reading European Black Bread
Ingredients 1 large red apple, cored and very thinly sliced 1/4 cup white sugar 1 teaspoon ground cinnamon 1 sheet … Continue reading Baked Apple Roses
Ingredients 1 1/2 teaspoons active dry yeast, divided 2 cups all-purpose flour, divided, plus more for rolling 3/4 cup warm … Continue reading Easy English Muffins
Ingredients Sponge: 1 cup warm water 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/4 cup rye flour 1/4 … Continue reading Chef John’s Whole Wheat Ciabatta
Ingredients 1 1/3 cups water 2 tablespoons vegetable oil 2 tablespoons honey 1 1/2 tablespoons vinegar 2 tablespoons powdered buttermilk … Continue reading Buttermilk Rye Bread