Ingredients 2 skinless, boneless chicken breast halves 1/4 cup crumbled Gorgonzola cheese 2 tablespoons minced fresh parsley 2 tablespoons minced … Continue reading Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon
Ingredients 1 cup ice cubes, or as needed 1 1/2 fluid ounces hazelnut liqueur 1 1/2 fluid ounces vanilla-flavored vodka … Continue reading Creamy Hazelnut Martini
Ingredients 1/2 cup evaporated milk 1 cup light brown sugar, packed 1 cup white sugar 3/4 cup unsalted butter, room … Continue reading Fudge of the Irish
Ingredients 1 1/2 cups butter 6 eggs 1 1/2 cups white sugar 2 cups all-purpose flour 1 (16 ounce) package … Continue reading Tunnel of Fudge Cake III
Ingredients 1/3 cup butter, softened 1/3 cup packed brown sugar 1/3 cup chopped walnuts 1 cup sifted all-purpose flour 1/4 … Continue reading Cheesecake Bars
Ingredients 1/4 cup butter, softened 2 tablespoons Dijon mustard 1 tablespoon prepared yellow mustard 1 pinch cayenne pepper Salt and … Continue reading Crostini Dijonnaise
Ingredients 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon ground anise seed 1 dash … Continue reading Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
