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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Sourdough Cheese Bread

Sourdough Cheese Bread

Ingredients 1 (1 1/2) pound round loaf sourdough bread 1 cup butter 1 tablespoon Dijon mustard 1 teaspoon lemon juice … Continue reading Sourdough Cheese Bread

Deb’s Spicy Summer Evening Mushrooms

Deb’s Spicy Summer Evening Mushrooms

Ingredients 2 cups soy sauce 1 cup red wine vinegar 1/4 teaspoon ground black pepper 3 drops hot pepper sauce … Continue reading Deb’s Spicy Summer Evening Mushrooms

Mom’s Salmon Mousse

Mom’s Salmon Mousse

Ingredients 1 (16 ounce) can salmon, drained and flaked 1 cup fresh bread crumbs 1 cup grated carrots 1 1/2 … Continue reading Mom’s Salmon Mousse

Ketchup Dip

Ketchup Dip

Ingredients 1 (16 ounce) container sour cream 1/2 cup ketchup, or more to taste 2 teaspoons Worcestershire sauce, or to … Continue reading Ketchup Dip

Soccer Chex® Mix

Soccer Chex® Mix

Ingredients 6 tablespoons butter, melted 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon … Continue reading Soccer Chex® Mix

Chef John’s Baba Ghanoush

Chef John’s Baba Ghanoush

Ingredients 4 large Italian eggplants 2 cloves crushed garlic 2 teaspoons kosher salt, or to taste 1 lemon, juiced, or … Continue reading Chef John’s Baba Ghanoush

Baked Goat Cheese Caprese Salad

Baked Goat Cheese Caprese Salad

Ingredients 2 tablespoons olive oil, divided 3 tablespoons basil chiffonade (thinly sliced fresh basil leaves), divided 1 (4 ounce) log … Continue reading Baked Goat Cheese Caprese Salad

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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