Italian Cioppino
Ingredients 3 tablespoons unsalted butter 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans chicken broth 2 … Continue reading Italian Cioppino
Ingredients 3 tablespoons unsalted butter 1 cup chopped onion 3 cloves garlic, minced 2 (14.5 ounce) cans chicken broth 2 … Continue reading Italian Cioppino
Ingredients Olive oil 1 large onion, diced 2 cloves garlic, or more to taste 2 cups tomato sauce 24 ounces … Continue reading Basic Italian Bean Soup
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1 (14.5 ounce) can diced tomatoes with juice 1 … Continue reading Baked Beef Stew
Ingredients 1/4 cup butter 1 large onion, finely chopped 1 leek, white portion only, chopped 4 cups chicken broth 1 … Continue reading Judy’s Pumpkin Soup
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon … Continue reading Slow Cooker Beef Stew I
Ingredients 1 pound ground beef 1 large onion 2 (15.25 ounce) cans sweet corn, undrained 2 (15 ounce) cans sweet … Continue reading Hamburger Corn Soup
Ingredients 4 cups vegetable broth 1 (12 ounce) package silken tofu, diced 2 green onions, chopped 1 eggs, beaten 1 … Continue reading Hot and Sour Tofu Soup (Suan La Dofu Tang)