Honey Mustard Corned Beef Brisket and Cabbage
Ingredients 1 (4 pound) corned beef brisket 4 cups water, or as needed to cover 8 small red potatoes 1 … Continue reading Honey Mustard Corned Beef Brisket and Cabbage
Ingredients 1 (4 pound) corned beef brisket 4 cups water, or as needed to cover 8 small red potatoes 1 … Continue reading Honey Mustard Corned Beef Brisket and Cabbage
Ingredients 2 (.25 ounce) packages dry yeast 1/2 cup water 3/4 cup milk 1/2 cup white sugar 1 teaspoon salt … Continue reading Butterkuchen
Ingredients 5 tablespoons olive oil, divided 1 tablespoon butter 2 veal chops 1 portobello mushroom, sliced 1 1/2 cups chicken … Continue reading Veal Chop with Portabello Mushrooms
Ingredients 1 pound ground turkey 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, minced 1 … Continue reading Easy Slow Cooker Enchiladas
Ingredients 2 teaspoons canola oil, or more as needed 2 eggs 1/2 teaspoon water 2 teaspoons sesame oil, divided 1/2 … Continue reading Special Fried Rice
Ingredients 2 tablespoons vegetable oil 3 tablespoons butter 1 onion, chopped 4 (4 ounce) beef top sirloin steaks 1 clove … Continue reading Irish Steaks
Ingredients 1 (750 milliliter) bottle red wine 24 fluid ounces raspberry-flavored soda water 1/2 cup peach schnapps 1/2 cup pomegranate … Continue reading Indian Summer Raspberry Peach Sangria