Go-To Crawfish Etouffee
Ingredients 1/2 cup butter 1 onion, diced 1 green bell pepper, chopped 1 bunch green onions, chopped 2 stalks celery, … Continue reading Go-To Crawfish Etouffee
Ingredients 1/2 cup butter 1 onion, diced 1 green bell pepper, chopped 1 bunch green onions, chopped 2 stalks celery, … Continue reading Go-To Crawfish Etouffee
Ingredients 4 potatoes, cubed 1 onion, chopped 1 stalk celery, cut into 1/2 inch pieces 1 (14 ounce) can beef … Continue reading Creamy Kielbasa and Potato Soup
Ingredients 1 (14 ounce) can vegetable broth (such as Swanson) 2 (15.25 ounce) cans Mexican-style corn with red and green … Continue reading Moira Mitchell’s Quick and Easy Taco Soup
Ingredients 1/2 cup butter 2 tablespoons all-purpose flour 1 medium onion, chopped 1/4 cup chopped green onion 4 cups milk … Continue reading Crawfish and Corn Soup
Ingredients 1/2 cup vegetable oil 1/2 cup margarine 1 cup diced onion 1/2 cup diced green bell pepper 1 tablespoon … Continue reading Crawfish Etouffee IV
Ingredients 4 cups chopped zucchini 1 onion, minced 4 carrots, chopped 1/4 cup butter 1 tablespoon garlic powder 1 tablespoon … Continue reading Green Lentil and Zucchini Soup
Ingredients 1/2 (2 to 3 pound) whole chicken 2 parsnips, peeled and chopped 1 medium head garlic, peeled 2 large … Continue reading White Wine Chicken Soup