Romano Chicken
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1/4 pound Swiss cheese, sliced 1/4 pound … Continue reading Romano Chicken
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1/4 pound Swiss cheese, sliced 1/4 pound … Continue reading Romano Chicken
Ingredients 2 mangos – peeled, seeded and diced 2 cups plain yogurt 1/2 cup white sugar 1 cup ice Directions … Continue reading Mango Lassi II
Ingredients 2 teaspoons olive oil 2 pounds Italian sausage links, cut into 2-inch pieces 1/4 cup olive oil 4 large … Continue reading Sausage, Peppers, Onions, and Potato Bake
Ingredients 2 tablespoons unsalted butter 1 large onion, chopped 1 jalapeno pepper, seeded and chopped, or more to taste 4 … Continue reading Soft Cheese Tacos
Ingredients 2/3 cup dried rice vermicelli 1/4 cup peanut oil 2/3 cup thinly sliced firm tofu 1 large egg, beaten … Continue reading Authentic Pad Thai Noodles
Ingredients 4 pita bread rounds 1 tablespoon olive oil 4 skinless, boneless chicken breast halves – chopped 2 medium onion, … Continue reading Iskender Kebab
Ingredients 3/4 cup white sugar 3/4 cup soy sauce 1/4 cup sesame oil 4 cloves garlic, minced 3 green onions, … Continue reading Kalbi (Marinated Beef Short Ribs)