Ingredients 3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) … Continue reading Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)
Ingredients 1 (14 ounce) package soft tofu 7 ounces ground pork 6 tablespoons cornstarch 1 egg 1 teaspoon chicken bouillon … Continue reading He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)
Ingredients 1 pound lean ground beef 1 white onion, chopped 1 (15 ounce) can tomato sauce 2 cups water 1 … Continue reading Quick Chili II
Ingredients 2 skinless, boneless chicken breast halves 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon lemon pepper 1 bulb … Continue reading Chicken, Fennel and Mushroom Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 stalk celery, chopped 2 carrots, chopped 4 cloves garlic, chopped … Continue reading Vegan Black Bean Soup
Ingredients 4 large sweet potatoes 1/3 cup butter 8 cups water 1/2 cup tomato sauce 2 tablespoons half-and-half 2 teaspoons … Continue reading Creamy Sweet Potato Soup
Ingredients 2 onions, chopped 1/2 cup margarine 4 cups diced potatoes 1 (10 ounce) package frozen diced carrots 1 pound … Continue reading Easy Potato Sausage Soup
