Veggie Puree
Ingredients 3 (10.5 ounce) cans vegetable broth 1 potato, peeled and cubed 1 carrot, peeled and sliced 1/2 cup frozen … Continue reading Veggie Puree
Tag: Main Dishes
Slow Cooker Chicken and Salsa
Ingredients 1 sweet onion, sliced and separated into rings 1 (5 pound) whole chicken 1 (20 ounce) jar salsa Directions … Continue reading Slow Cooker Chicken and Salsa
Pepper Steak and Rice
Ingredients 1 cup uncooked long-grain white rice 2 cups water 2 tablespoons olive oil 1 medium onion, sliced and separated … Continue reading Pepper Steak and Rice
Beef Medallions with Caramelized Pan Sauce
Ingredients 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions Salt and freshly ground black pepper to taste 1 … Continue reading Beef Medallions with Caramelized Pan Sauce
Pigs in a Paleo Pouch
Ingredients 2 teaspoons salt 2 teaspoons dried sage 1 teaspoon ground black pepper 1/8 teaspoon ground turmeric 1/8 teaspoon dried … Continue reading Pigs in a Paleo Pouch
Cabin Dinner
Ingredients 1/4 cup vegetable oil 4 cloves garlic, chopped 1 yellow onion, diced 1 red bell pepper, chopped 2 teaspoons … Continue reading Cabin Dinner
Curried Quinoa with Red Lentils and Kale
Ingredients 2 cups water 1 cup vegetable broth 1/3 cup red lentils 1/4 cup finely chopped onion 1 jalapeno pepper, … Continue reading Curried Quinoa with Red Lentils and Kale