Sauceless Spaghetti
Ingredients 2 (8 ounce) packages angel hair pasta 2 tablespoons olive oil 2 cups chopped green bell pepper 2 cups … Continue reading Sauceless Spaghetti
Tag: Pasta by Shape
Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Ingredients 1 tablespoon butter 1 tablespoon olive oil 1 pound portobello mushrooms, stems removed 1/2 teaspoon salt 1 1/4 cups … Continue reading Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce
Creamy Linguine with Clam Sauce
Ingredients 1 (8 ounce) package linguine pasta 2 tablespoons butter 1 tablespoon olive oil 1/4 cup minced sweet onion 2 … Continue reading Creamy Linguine with Clam Sauce
Pasta Pancetta
Ingredients 5 shallots, chopped 4 cloves garlic, chopped 6 ounces pancetta bacon, diced 2 cups fresh sliced mushrooms 2 pinches … Continue reading Pasta Pancetta
Tomato and Garlic Pasta
Ingredients 1 (8 ounce) package angel hair pasta 2 pounds tomatoes 4 cloves crushed garlic 1 tablespoon olive oil 1 … Continue reading Tomato and Garlic Pasta
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Ingredients 1 tablespoon butter 3 cloves garlic, minced 3 zucchinis, sliced 1 (9 ounce) package mushroom ravioli Salt and ground … Continue reading Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Simple Macaroni and Cheese
Ingredients 1 (8 ounce) box elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt Ground black pepper … Continue reading Simple Macaroni and Cheese