Slow Cooker Cheesy Potatoes
Ingredients 1 (32 ounce) package frozen Southern-style hash brown potatoes 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 (12 … Continue reading Slow Cooker Cheesy Potatoes
Ingredients 1 (32 ounce) package frozen Southern-style hash brown potatoes 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 (12 … Continue reading Slow Cooker Cheesy Potatoes
Ingredients 2 large red bell peppers 2 tablespoons minced garlic 1/4 cup fresh basil 3 tablespoons extra virgin olive oil … Continue reading Roasted Red Pepper Cream Sauce
Ingredients 1 pound sweet Italian sausage, casings removed 1/4 cup butter 6 cups coarsely chopped leeks 3 tart apples – … Continue reading Cranberry, Sausage and Apple Stuffing
Ingredients 2/3 cup Worcestershire sauce 1/2 cup canola oil 1/3 cup soy sauce 2 tablespoons cider vinegar 1/4 teaspoon garlic … Continue reading Virgil’s "Top Secret" Pork Chop Marinade
Ingredients 6 sweet potatoes 2 tablespoons salad oil 1 (8 ounce) package cream cheese, softened 1/3 cup brown sugar 2 … Continue reading Twice Baked Sweet Potatoes
Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1/2 cup sour cream 3/4 cup shredded Cheddar cheese 1/2 … Continue reading Mom’s Green Bean Vegetable Casserole
Ingredients 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar … Continue reading Pickled Beets