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Cooked Pumpkin
Ingredients 1 medium sugar pumpkin Directions Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable … Continue reading Cooked Pumpkin
Ingredients 1 medium sugar pumpkin Directions Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable … Continue reading Cooked Pumpkin
Ingredients 2 quarts water 1 cup Arborio rice 4 cups skim milk 1 vanilla bean, split lengthwise 1 pinch salt … Continue reading Pumpkin Rice Pudding
Ingredients 1/2 cup water 1 spaghetti squash, halved and seeded 2 tablespoons butter 1 tablespoon olive oil 1 onion, diced … Continue reading Italian Spaghetti Squash
Ingredients Cooking spray (such as Pam) 6 cups water 1 (15 ounce) can pumpkin puree 1 1/2 cups steel-cut oats … Continue reading Slow Cooker Pumpkin Steel Cut Oats
Ingredients 2 ears corn, husked and cleaned 2 yellow squash, diced 1/2 cup water 2 tablespoons butter, or more to … Continue reading Yellow Squash and Corn Saute
Ingredients 1 butternut squash – peeled, seeded, quartered, and cut into 1/2-inch slices 2/3 cup water 1/4 cup maple syrup … Continue reading Maple Glazed Butternut Squash
Ingredients Cooking spray 4 pounds yellow squash, sliced 1/4 cup butter 1/2 cup chopped onion 1 (10.75 ounce) can cream … Continue reading This Can’t be Squash Casserole