Wylma’s Breakfast Bread
Ingredients 1 pound sausage 2 (8 ounce) packages cream cheese 2 cups shredded Cheddar cheese 1 cup chopped green onion … Continue reading Wylma’s Breakfast Bread
Shredded Tri-Tip for Tacos in the Slow Cooker
Ingredients Cooking spray 1 (3 pound) beef tri-tip roast, fat layer left untrimmed 2 teaspoons garlic pepper seasoning (such as … Continue reading Shredded Tri-Tip for Tacos in the Slow Cooker
Grandma’s Fudge Cake
Ingredients 1 (18.25 ounce) package chocolate cake mix 1 1/2 cups milk 8 tablespoons all-purpose flour 1 1/4 cups butter … Continue reading Grandma’s Fudge Cake
Zucchini with Dill Weed and Garlic-Yogurt Sauce
Ingredients 1/4 cup olive oil 1 onion, finely chopped 1 teaspoon white sugar 4 zucchini, chopped 1 cup chopped fresh … Continue reading Zucchini with Dill Weed and Garlic-Yogurt Sauce
Tiramisu
Ingredients 6 egg yolks 1 cup white sugar, divided 1 pound mascarpone cheese 6 egg whites, stiffly beaten 1/4 cup … Continue reading Tiramisu
Boy, Oh Boy, Black Bean Salad
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, thinly sliced 1 teaspoon kosher salt 1/2 teaspoon red pepper flakes 1/2 … Continue reading Boy, Oh Boy, Black Bean Salad
Heather’s Healthy Oatmeal Surprises
Ingredients 3/4 cup butter, softened 1/2 cup white sugar 1 cup packed brown sugar 2 egg whites 1 egg 1 … Continue reading Heather’s Healthy Oatmeal Surprises