Garlic-Ginger Chicken Wings

Ingredients Cooking spray 5 pounds chicken wings, separated at joints, tips discarded Salt and ground black pepper to taste 3 … Continue reading Garlic-Ginger Chicken Wings

Chef John’s Hot Spinach Artichoke Dip

Ingredients 2 tablespoons butter 1/2 cup green onions, white and light green parts only, thinly sliced 2 cloves garlic, minced … Continue reading Chef John’s Hot Spinach Artichoke Dip

Classic Pub Style Nachos

Ingredients 1/4 cup chopped red onion 4 tomatoes, seeded and finely chopped 1/2 cup chopped fresh parsley 1/4 cup olive … Continue reading Classic Pub Style Nachos

Shrimp Remoulade Galatoire’s

Ingredients 4 stalks celery, coarsely chopped 4 green onions, chopped 1 small onion, chopped 3/4 cup Italian flat leaf parsley … Continue reading Shrimp Remoulade Galatoire’s

Cheese Ball

Ingredients 2 (8 ounce) packages cream cheese 1 (8 ounce) can crushed pineapple, drained 1 tablespoon diced onion 1 tablespoon … Continue reading Cheese Ball

Grilled Shrimp Scampi

Ingredients 1/4 cup olive oil 1/4 cup lemon juice 3 tablespoons chopped fresh parsley 1 tablespoon minced garlic ground black … Continue reading Grilled Shrimp Scampi

The ‘Whiz-Wit’ Dip

Ingredients 1 tablespoon olive oil 1 large onion, diced 1 pound thinly sliced rib-eye steak, chopped 1/2 (4 ounce) jar … Continue reading The ‘Whiz-Wit’ Dip