Spruced-up Zatarain’s® Jambalaya
Ingredients 1 tablespoon olive oil, or as needed 38 ounces andouille sausage, sliced 1 onion, chopped 2 1/2 cups water … Continue reading Spruced-up Zatarain’s® Jambalaya
Tag: Soups
Hot-and-Sour Prawn Soup with Lemon Grass
Ingredients 1 pound tiger prawns with shell 4 cups chicken stock 3 stalks lemon grass 3 tablespoons fish sauce 1/4 … Continue reading Hot-and-Sour Prawn Soup with Lemon Grass
Chicken and Fresh Tomato Slow Cooker Stew
Ingredients 5 potatoes, peeled and cubed 1 1/2 cups chopped fresh tomato 1 cup sliced carrot 1 onion, chopped 2 … Continue reading Chicken and Fresh Tomato Slow Cooker Stew
Belgium Beef Stew
Ingredients 2 pounds beef stew meat, cut into 1 inch cubes 3/8 cup all-purpose flour 1/4 cup butter 4 onions, … Continue reading Belgium Beef Stew
Creamy Chicken Tortellini Soup
Ingredients 1/2 pound chicken breast, cut into bite-sized pieces 1 (14.5 ounce) can chicken broth 1 (9 ounce) package refrigerated … Continue reading Creamy Chicken Tortellini Soup
American French Onion Soup
Ingredients 1/4 cup unsalted butter 6 large yellow onions, diced 3 tablespoons dry sherry 1 tablespoon sherry vinegar, or to … Continue reading American French Onion Soup
Lentil and Smoked Sausage Soup
Ingredients 2 tablespoons olive oil 7 ounces dry lentils 1 small onion, chopped 3/4 cup finely shredded green cabbage 1 … Continue reading Lentil and Smoked Sausage Soup