Easy Bulgogi (Korean BBQ Beef)
Ingredients 1/4 yellow onion, thinly sliced 2 green onions, chopped, dark green parts separated from white and light green parts … Continue reading Easy Bulgogi (Korean BBQ Beef)
Tag: World Cuisine
Blazing Brisket
Ingredients 5 pounds beef brisket 2 pounds sliced bacon 5 cups brewed coffee 1/4 cup salt 1 cup butter 1/2 … Continue reading Blazing Brisket
Brenda’s Lasagna
Ingredients 1 (16 ounce) package lasagna noodles 1 pound lean ground beef salt and pepper to taste 1 (16 ounce) … Continue reading Brenda’s Lasagna
Americano Cocktail
Ingredients 2 cups ice 1 1/2 fluid ounces bitter orange aperitif (such as Campari) 1 1/2 fluid ounces sweet vermouth … Continue reading Americano Cocktail
Malaysian Beef Rendang
Ingredients 3/8 pound shallots 3 cloves garlic 15 dried red chile peppers 5 slices fresh ginger root 5 lemon grass, … Continue reading Malaysian Beef Rendang
Pork Vindaloo
Ingredients 1 large onion, roughly chopped 1 (3 inch) piece fresh ginger, peeled and minced 3 cloves garlic, peeled and … Continue reading Pork Vindaloo
Calves’ Liver with Sherry
Ingredients 2 onions, chopped 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley … Continue reading Calves’ Liver with Sherry