Saffron Rice with Raisins and Cashews
Ingredients 2 1/2 cups water 1 cup Basmati rice 1/4 cup white sugar 2 teaspoons clarified butter 1 pinch saffron … Continue reading Saffron Rice with Raisins and Cashews
Ingredients 2 1/2 cups water 1 cup Basmati rice 1/4 cup white sugar 2 teaspoons clarified butter 1 pinch saffron … Continue reading Saffron Rice with Raisins and Cashews
Ingredients 1 (16 ounce) bottle Italian-style salad dressing 1 teaspoon garlic powder 1 teaspoon salt 4 skinless, boneless chicken breast … Continue reading Italian Chicken Marinade
Ingredients 6 ounces skinless, boneless chicken breast, cut into small pieces 2 tablespoons soy sauce 2 tablespoons dry sherry 1 … Continue reading Stir-Fry Chicken and Vegetables
Ingredients 1/2 pound orzo pasta 2 tablespoons olive oil 1 yellow onion, chopped 2 large cloves garlic, chopped 1 1/2 … Continue reading Tina’s Greek Stuffed Peppers
Ingredients 4 cups water 2 cups uncooked white rice 1/2 cup seasoned rice vinegar 1 teaspoon white sugar, or as … Continue reading California Roll
Ingredients 1 tablespoon vegetable oil 1/3 cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 1 … Continue reading Inside-Out Manicotti
Ingredients 1 tablespoon butter 1 small onion, chopped – divided 1 clove garlic, chopped – divided 2 large carrots, shredded … Continue reading Wedding Soup Lasagna