Dave’s Georgia Black Eyed Peas
Ingredients 2 pounds dried black-eyed peas 12 cups water 8 cubes chicken bouillon 1 pound bacon 1/2 cup butter 2 … Continue reading Dave’s Georgia Black Eyed Peas
Ingredients 2 pounds dried black-eyed peas 12 cups water 8 cubes chicken bouillon 1 pound bacon 1/2 cup butter 2 … Continue reading Dave’s Georgia Black Eyed Peas
Ingredients 2 cups water 1 cup white rice 1/4 cup dried minced onion 2 tablespoons olive oil 1 teaspoon ground … Continue reading Cindy’s Yellow Rice
Ingredients Cooking spray 4 large portobello mushroom cups, gills removed 3 tablespoons extra-virgin olive oil 1 pinch salt and ground … Continue reading Gluten-Free Portobello Pizza
Ingredients 1/2 cup olive oil 1/4 cup balsamic vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 shallot, minced 1 … Continue reading Our Favorite Balsamic Vinaigrette
Ingredients 1 cup olive oil 1/4 cup unsalted light butter 6 large cloves garlic, thinly sliced 5 yellow onions, sliced … Continue reading Patrick’s Arrabiata Sauce
Ingredients 1 delicata squash, halved lengthwise and seeded 2 teaspoons olive oil, divided, or as needed 2 apples – peeled, … Continue reading Stuffed Delicata Squash
Ingredients 1 large zucchini, finely chopped 1 small onion, chopped 3 eggs, beaten 1/2 cup freshly grated Romano cheese 1 … Continue reading The Best Zucchini Fritters Ever