Mexican-Style Hot Chocolate

Ingredients 1 1/2 cups cold water 1/2 cup white sugar 1/4 cup unsweetened cocoa powder 2 tablespoons all-purpose flour 1 … Continue reading Mexican-Style Hot Chocolate

Spicy Chicken Orecchiette

Ingredients 2 skinless, boneless chicken breast halves 1 cup uncooked orecchiette pasta 1 cup tomato pasta sauce 1/2 cup broccolini, … Continue reading Spicy Chicken Orecchiette

Dziriat (Algerian Almond Tarts)

Ingredients Sugar Syrup 1 cup white sugar 1 cup water 1 teaspoon fresh lemon juice 2 tablespoons orange flower water … Continue reading Dziriat (Algerian Almond Tarts)

Game Day Mac and Mex

Ingredients 1 (16 ounce) package elbow macaroni 1/2 cup butter, divided 1/2 cup all-purpose flour 1 quart milk, warmed 1 … Continue reading Game Day Mac and Mex

Savory Lassi

Ingredients 1 cup plain yogurt 1/2 cup water 1/2 cup milk 1 teaspoon ground cumin 1 teaspoon chopped cilantro leaves … Continue reading Savory Lassi

Shyam’s Goat Biryani

Ingredients 1 1/2 pounds goat meat 1 1/4 cups plain Greek yogurt, stirred 6 pitted prunes, or more to taste … Continue reading Shyam’s Goat Biryani

Camarones Diablos (Devil Shrimp)

Ingredients 2 1/4 cups chicken broth 1 cup brown rice 1 tablespoon butter 1/4 teaspoon salt 1 tablespoon butter 1 … Continue reading Camarones Diablos (Devil Shrimp)