French Toast Casserole
Ingredients 5 cups bread cubes 4 eggs 1 1/2 cups milk 1/4 cup white sugar, divided 1/4 teaspoon salt 1 … Continue reading French Toast Casserole
Tag: Breakfast and Brunch
Gluten-Free Crepes or Pancakes
Ingredients 2 cups almond milk 2 tablespoons cider vinegar 1/2 lemon, juiced 3/4 cup rice flour 1/3 cup potato starch … Continue reading Gluten-Free Crepes or Pancakes
Refrigerator Oatmeal Cups
Ingredients 1/2 cup rolled oats 1/2 cup half-and-half 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 1 pinch salt 1 … Continue reading Refrigerator Oatmeal Cups
Orange Chia Smoothie
Ingredients 1 small orange, peeled 1/2 cup frozen mango chunks 1 tablespoon cashew butter 1 tablespoon unsweetened coconut flakes 1 … Continue reading Orange Chia Smoothie
Kate’s Light n’ Fluffy Buttermilk and Chocolate Chip Waffles
Ingredients 1 1/2 cups all-purpose flour 5 tablespoons powdered buttermilk 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1 … Continue reading Kate’s Light n’ Fluffy Buttermilk and Chocolate Chip Waffles
Easy Broccoli Quiche
Ingredients 2 tablespoons butter 1 onion, minced 1 teaspoon minced garlic 2 cups chopped fresh broccoli 1 (9 inch) unbaked … Continue reading Easy Broccoli Quiche
Beer Batter Crepes with Banana Cream Cheese Filling
Ingredients 1 cup all-purpose flour 1 cup stale beer, room temperature 4 eggs, room temperature 2 tablespoons vegetable oil 1/4 … Continue reading Beer Batter Crepes with Banana Cream Cheese Filling