Ingredients 4 quarts water 1 (3 pound) whole chicken 2 3/4 inch piece fresh ginger, divided 1 green onion, white … Continue reading Dong’an Chicken

Ingredients Marinade: 2 tablespoons water 1 teaspoon rice wine vinegar 1 teaspoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame … Continue reading Cantonese Chicken Chow Mein

Ingredients 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves – cut into 1/2 inch pieces 2 carrots, … Continue reading China Sun Chicken

Ingredients 1 cup water 2/3 cup white sugar 1/2 cup walnuts 4 egg whites 2/3 cup mochiko (glutinous rice flour) … Continue reading Honey Walnut Shrimp

Ingredients 1 (8 ounce) package spaghetti 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons brown sugar 2 teaspoons … Continue reading Easy Shrimp Lo Mein

Ingredients 2 3/4 cups sifted all-purpose flour 1 cup white sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup … Continue reading Chinese Restaurant Almond Cookies

Ingredients 2 cups shredded napa cabbage 1/2 pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons … Continue reading Brandi’s Won Tons