Apple-Kraut Tuna Sandwich
Ingredients 1 (6 ounce) can tuna in water, drained 1/4 cup sauerkraut 1/4 cup finely chopped apple 2 tablespoons Dijon … Continue reading Apple-Kraut Tuna Sandwich
Ingredients 1 (6 ounce) can tuna in water, drained 1/4 cup sauerkraut 1/4 cup finely chopped apple 2 tablespoons Dijon … Continue reading Apple-Kraut Tuna Sandwich
Ingredients 1/2 cup white wine vinegar 1 1/2 tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 … Continue reading Salmon with Dijon Vinaigrette
Ingredients 1 (4 ounce) fillet swai fish 3/8 cup Catalina salad dressing 1 teaspoon chile-garlic sauce (such as Sriracha) 1/2 … Continue reading Spicy Catalina Swai
Ingredients 2 eggs 1 1/2 tablespoons milk 1 pinch herbes de Provence, or to taste 2 tablespoons butter 4 slices … Continue reading Smoked Salmon French Toast Sandwich
Ingredients 1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried … Continue reading Heather’s Grilled Salmon
Ingredients 1 cup teriyaki sauce 3/4 cup olive oil 2 tablespoons minced garlic 1 teaspoon ground black pepper 4 (4 … Continue reading Grilled Teriyaki Tuna
Ingredients 4 wooden skewers 1 (1 pound) fillet salmon 1/4 cup barbecue sauce, or as needed 1 mango – peeled, … Continue reading BBQ Salmon and Fruit Skewers