Ingredients 1/4 cup all-purpose flour, or as needed Salt and black pepper to taste 2 eggs, beaten 1 tablespoon white … Continue reading Chicken French – Rochester, NY Style

Ingredients 4 egg yolks 3 tablespoons white sugar 2 cups heavy cream 1/3 cup brown sugar 4 cups raspberries Directions … Continue reading Creme Brulee I

Ingredients 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 cup white … Continue reading Patti’s Mussels a la Mariniere

Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 2 (1 ounce) squares unsweetened … Continue reading Chocolate Mousse Cake IV

Ingredients 1 tablespoon olive oil 2 (8 ounce) beef tenderloin filets, about 1 inch thick 1/2 teaspoon sea salt 1/4 … Continue reading Filet Mignon with Mushroom-Cabernet Gravy

Ingredients 1 tablespoon butter 1 1/2 pounds pork tenderloin 1 medium onion, thinly sliced 1 large sweet apple – peeled, … Continue reading Pork Normandy

Ingredients 4 pounds veal shoulder roast 1/4 teaspoon dried thyme 4 carrots, halved 1 pound small potatoes 1/2 pound small … Continue reading Veal Roast Blanquette